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370 billion crickets farmed every year may actually feel pain, shocking new study suggests

2 Mins read


370 billion crickets farmed every year may actually feel pain, shocking new study suggests

The insect farming industry has taken off due to the global need for sustainable protein, resulting in about 370 billion crickets being raised every year. But there’s a new twist. A study in the journal Proceedings of the Royal Society B questions the old belief that crickets are just simple creatures reacting to stimuli like robots. Scientists noticed something interesting: crickets seem to care for themselves by grooming only injured limbs and ignoring those that are fine. This suggests they might feel pain in a more complex way than we thought before. As a result, there’s now a conversation about whether these insects have some form of consciousness, which leads us to consider how ethical it is to continue an industry without proper legal guidelines for their welfare.

Research tells that 370 billion farmed Acheta domesticus may feel pain

The researchers discovered that house crickets (Acheta domesticus) do not just react to heat or injury with immediate withdrawal; they exhibit ‘flexible self-protection.’ After an injury, crickets were observed repeatedly grooming and protecting the specific site of trauma as noted in a study in the journal Proceedings of the Royal Society B. This behaviour indicates that the insect’s nervous system is processing the injury as a lasting, negative state rather than a momentary reflex. This distinction is critical in animal sentience research, as it suggests the presence of a felt experience of pain.

Why Cricket behaviour suggests true sentience

Nociception involves simply detecting harmful stimuli. Pain, on the other hand, is how we emotionally experience that harm. The research suggests crickets go beyond just sensing danger; their protective actions change based on the situation. When scientists applied varying heat or mechanical stress, crickets showed a preference for protecting injured limbs. This behaviour hints at a brain response similar to that of vertebrates. It seems crickets may process sensory details into a complex internal state akin to suffering, as noted in a study in the journal Proceedings of the Royal Society B.

370 billion reasons to rethink animal welfare

According to the Journal of Insects as Food and Feed, every year, 370 billion crickets are raised on farms, leading to a potentially vast amount of suffering. Many farmers currently kill these insects by shredding, boiling, or freezing them slowly because they believe crickets don’t feel pain. Should crickets possess the ability to experience pain, these methods could represent a significant animal welfare issue. Therefore, research indicates an urgent need for the industry to create humane methods for killing crickets and provide better living conditions. This approach should mirror the standards applied to farm animals like cows and pigs to reduce distress on a large scale.

Why invertebrates are left behind

The discovery of insect pain creates a significant regulatory vacuum. Most animal welfare laws worldwide explicitly exclude invertebrates, leaving billions of sentient creatures without legal protection. Ethicists are now calling for a precautionary principle approach: if there is a reasonable possibility that an animal can suffer, we should act as if it does. This could lead to new international standards for insect housing, transport, and killing, fundamentally changing the economics and operations of the global alternative protein market.



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